Saturday, January 4, 2014

Homemade Ginger Sesame Chicken (麻油鸡)


500g chicken (I used 2 boneless chicken legs)
3inches ginger, julienned
3 tbsp sesame oil + 1/2tbsp regular oil
Chinese rice wine
Dark soy sauce

Seasoning (combine)
1/2 bowl water
1/2 tbsp soy sauce
1 tsp dark soy sauce
1 tsp chicken stock
1/4 tsp sugar

Heat up oil in pan, and stir fry ginger till fragrant
Add chicken and saute till 80% done
Add in seasoning liquid, and simmer till chicken is done
Add salt to taste
Stir in dark soy sauce (about 1/2tbsp) for color
Pour in a splash of rice wine, simmer for a minute and turn off heat
Serve with rice and enjoy!

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